The right combination of all-white-meat chicken served over brown rice with a vegetable mix of broccoli, carrots, red bell peppers and green onions. We tossed a few water chestnuts and some Szechuan peppercorn spice into the sauce to create a delicious meal with the right kung pao kick.
Serving Size (255g)
Servings Per Container 1 Package (255g)
Amount Per Serving
Calories 290 Calories from Fat 60
% Daily Value*
Total Fat 7g 11 %
Saturated Fat 1g 5 %
Trans Fat 0g
Cholesterol 15mg 5 %
Sodium 750mg 31 %
Total Carbohydrate 48g 16 %
Dietary Fiber 3g 12 %
Protein 11g 15%
Not a significant source of vitamin A, vitamin C, calcium, or iron.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories Per Gram|
|Fat 9 • Carbohydrate 4 • Protein 4|
INGREDIENTS: COOKED BROWN RICE, WATER, COOKED SEASONED NATURAL* CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SUGAR, RICE STARCH, SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES, NATURAL FLAVORS), BROCCOLI, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), CARROTS, RED BELL PEPPERS, BROWN SUGAR, WATER CHESTNUTS, LESS THAN 2% OF MODIFIED FOOD STARCH, TOASTED SESAME OIL, CANOLA OIL, RED JALAPEÑO PEPPERS, GREEN ONION, GINGER PUREE (GINGER, WATER), GARLIC (GARLIC, WATER), RICE WINE VINEGAR (WATER, RICE), SPICES, SZECHUAN PEPPERCORNS, WHEAT GLUTEN, XANTHAN GUM.
CONTAINS SOY, WHEAT
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